About this event

Our current food system is a main cause of environmental and societal problems - therefore new food products have great potential for positive change. Startups can be a main driver of new food products - however, there are several key challenges for food startups that we will discuss:

• Finding product-market-fit
  
• Distribution & Sales
  
• Financing
  

Main Takeaways:

The goal of the workshop is to discuss key challenges of starting and running a food startup and potential ways to overcome them.

Speaker:

Philipp Stangl

• CEO & Co-founder at Rebel Meat
  
• 10 years experience in the startup world (both on the founder as well as on the investor side)
  
• Currently responsible for business development, sales & financing at Rebel Meat
  

TALENT GARDEN S.P.A.

Piazza Città di Lombardia n. 1

20124 Milan, Italy

TALENT GARDEN

VIENNA

TALENT GARDEN

COPENHAGEN